Archive for January, 2015


Posted on: January 21st, 2015 by healing_arts_admin

Bees do it, let's do it, let's fall in love!

Valentine's Day Massage with Honey Infusion!

Valentine's Day Massage with Honey Infusion!

This years Valentine's Day Massage Special will feature a Honey Infusion using only the best, local honey from Ballard Bee Company, which is literally located in my backyard! It thrills me to think the bees that made this honey, very well could have been getting pollen from the lemon balm and lavender growing in my yard! There is an ancient Egyptian elixir for love that combines Ballard Honey, Almond Oil, Coconut oil with Aromatherapy scents of Bulgarian Rose and Cedar.  I will also be serving up some Hibiscus Tea from Mountain Rose Herbs b/c Hibiscus is a powerful love inducer, so strong that it was once considered an illegal substance in Ancient Egypt, how fun!  There are only 5 spots on Valentine's Day & they will not be available online, so e-mail soon to reserve your spot. This ancient Love Elixir will also be for sale for a limited time & it will be featured at our February Artwalk Open House Friday 2/13/15 from 5:30-9pm If you would like to purchase your Valentine a Gift Certificate for Massage or Reiki, you can do that here w/our Handy Dandy Paypal Button:

 Massage Gift Certificates Available Online!


Reiki 1 Class 3/7/15

Posted on: January 12th, 2015 by healing_arts_admin

Reiki 1 Class 3/7/15

"Teachers open the door, you enter by yourself" -Zen proverb Next Reiki 1 Class is 3/7/15 Saturday 9am-5pm

Reiki 1 Class 1/10/15

Posted on: January 6th, 2015 by healing_arts_admin


Increase your Energetic Frequency for the New Year with a Reiki Attunement & Increase your powers of Attraction!

(Maybe we can send some Reiki to the Seahawks for their playoff Game!)

Black Eyed Peas for a Lucky New Years!

Posted on: January 1st, 2015 by healing_arts_admin
New Years Black Eyed Peas

New Years Black Eyed Peas

2 cups black eyed peas, soaked overnight 1 smoked Ham Bone 1 yellow onion 1 walla walla onion a ton of Garlic cloves 1 pabloma pepper 3-5 mini red, yellow, orange sweet peppers 1 tomatillo 2-3 carrots, purple is my fave! 3 bay leaves 1 Rosemary twig 3-4 Sage leaves cajun seasoning 2 yukon gold potatoes 1 cup chicken broth 1/2 cup dark beer, just cuz Soak the black eyed peas overnight, then rinse in the morning, cook on low for 45 minutes until tender. Saute the onions, garlic, peppers & tomatillo in a cast iron pan, until shiny, then toss in a crock pot, with the hamhock, seasonings, carrots, potatoes & beans, let simmer for 2-3 hours, then add the dark beer, simmer 25 more minutes. Serve with Polenta Cakes, yum!